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We're talking about over 7,000 chemicals here, including at least 69 known cancer-causing substances

Dr Elizabeth Lund an independent consultant in nutritional and gastrointestinal health, and a former research leader at the Institute of Food Research, who acknowledges she did some work for the meat industry in 2010 said red meat was linked to about three extra cases of bowel cancer per 100,000 adults in developed countries

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They are considered a high-risk type business as this is dealing with new innovations that are not 100% proven